Luxury Timepiece/Jewelry Maddaloni Blog

2010 Basel World Update From Glashütte Original

Meisterwerke I Masterpieces Glashütte Original Taschenuhr Nr. 1 | Roségold | Glashütte Original Pocket Watch No. 1 | Rose gold Case-Ø: 56.5 mm Height: 16 mm Material: Rose gold Crown: Onion-style crown with button Dial-Ø: 42 mm Pocket watch chain:   Rose gold, 45 cm Hands: Steel, blued Glass: 2 Sapphire crystals, on both sides anti reflective Dimensions: Ø 43.1 mm, height 7.25 mm Balance: screw balance with 14 weighted screws Oscillating Frequency: 18.000 vph, equivalent to 2.5 Hz Power Reserve: about 36 hours Balance Spring: Nivarox, with Breguet-terminal curve Shock Protection: Incabloc Caliber 84-01: 40 jewel bearings (among those 4 pieces with Screw-mounted gold chitins) Additional Details: Manual winding movement, two-parts enamel dial, hour and minute centralized, Hands in classic “poire” form, small second decentralized at 6 o’clock, zero reset function, quarter-hour repetition, case rose gold with spring lid (dial side) and hinged lid (back), polished and burnished steel parts, beveled edges, blued screws, granulated gold-plated Glashütte three-quarter plate, hand-engraved balance cock, fine adjustment via swan-neck and screw balance, centrifugal advance.

If you’re interested in buying diamonds, it’s important to make an informed purchase. Diamond grading reports outline the unique characteristics of the gem to ensure you get the highest quality jewelry for the best price. Gemological laboratories use a universal diamond grading system to rate all aspects of the gem. Each diamond’s individual characteristics are listed on the diamond grading certificate so shoppers can find their personalized, desired combination when buying diamonds. Industry experts report the 4 C’s on the certificate: diamond cuts, color, clarity, and carat weight.

Diamond CUTS are the only one of the 4 C’s that is not naturally produced. Diamond cuts are a direct reflection of the cutter, who has to have the precision and skill of chiseling facets onto the face of the gem. Not to be confused with the shape of the diamond, cuts determine the amount of light that it will reflect. Diamond cuts ultimately determine the gem’s brilliance.

On a diamond grading certificate, the diamonds COLOR is listed according to a specific scale. The scale lists the diamonds color from colorless, D, to yellow, Z. In high quality jewelry, a diamonds color is D, permitting the best reflection of light. A diamonds color can be considered “fancy” if it is visibly hued, like pink, green, or red diamonds.

Rated at 10x magnification, the diamond CLARITY lists any inclusions or blemishes of the gem. Inclusions, internal characteristics, are typically naturally grown crystals, feathers or clouds. Blemishes, external imperfections, include scratches or chips on the surface of the diamond. Clarity determines the value of the diamond and a flawless gem, one with the least possible amount of imperfections, is most sought after when buying diamonds.

The final of the 4 C’s, CARAT WEIGHT, is a measure of the weight and size of the diamond. A carat equals 0.2 grams and the typical diamond has a carat weight between 0.01 and 1.00. If the other components of the 4 C’s are equal, the diamond of higher quality jewelry will be larger and have the most carat weight. Price is most likely to be impacted by carat weight so it’s an important consideration when buying diamonds.

The 4 C’s are crucial to diamond grading by objectively assessing a diamond’s quality. Jewelry shopping is personal; those buying diamonds need to find their own perfect blend of the 4 C’s. Consult jewelry experts to ensure that you are fully informed before making your valuable investment in buying diamonds.

The countdown has begun for the big event. 38 Days until September 13th,…Nick Stellino, Maurice Lacroix and Macari Wines all together at Maddaloni Jewelers. Join the fun, Here is Nick’s latest recipe, Happy Grilling.

JASPER’S TOMATO, GRILLED ASPARAGUS AND BLUE CHEESE SALAD WITH GRILLED CHICKEN                

SERVES 4

Coat the chicken breasts with the extra light olive oil and season with cracked black pepper and kosher salt. Grill on a charcoal grill or in a grill pan until the chicken is cooked through, approximately 5 to 7 minutes per side, depending on thickness. Remove the chicken breasts from the heat and slice each into 6 to 8 pieces.

To prepare the grilled asparagus:
Marinate the asparagus in the extra virgin olive oil and season with cracked black pepper and kosher salt. Grill over an open flame for 1 to 2 minutes. Remove from the heat and serve warm.

To prepare the roast shallot-black pepper vinaigrette:
Cut off the top of the head of garlic and peel the shallots. To roast the garlic and shallots, brush with extra virgin olive oil and place in a baking dish in an oven preheated to 375 degrees. Roast until soft, approximately 35 to 40 minutes

In a medium bowl, mix ½ cup extra virgin olive oil and both vinegars. After the garlic and shallots cool, squeeze the garlic cloves out of their skins, and chop and mash them into a paste together with the shallots. Add the garlic-and-shallots paste to the rest of the ingredients, mix, and season with kosher salt. 

To serve:
On each plate lay out the tomato slices with the grilled asparagus in a nice arrangement. Arrange the slices of chicken breast on the plate next to the tomatoes. Sprinkle the Maytag blue cheese over the top of the salad, and garnish with the red-onion rings and basil. Drizzle 2 ounces of the vinaigrette over each salad

Macari Vinyard will be joining the Maddaloni’s as hosts for the September 13th event!!! Critics have called them “beguiling” and “complex.” Experience all the different wines for yourself at Maddaloni’s. Food by Nick Stellino and wines from the Macari family…life is good!

Take a look at this great recipe from Nick…are you grilling tonight?

GRILLED SALAD WITH GOAT CHEESE Chef Nick Stellino SERVES 4 TO 6 

Brush the radicchio, endive and peppers with 4 tablespoons olive oil. Cook on a hot barbecue or under the broiler for 2 to 3 minutes per side, until they start to color on each side. Place on a cutting board while still hot and cut into 1-inch pieces. Place the arugula salad and the goat cheese in a bowl with the radicchio, endive and peppers, and mix well until the cheese starts to melt. Add the remaining 2 tablespoons olive oil and the balsamic vinegar, mix well, and serve.

Corum Admirals Cup Chronograph 40 mm.

Hampton’s Magazine June 5th - 18th

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everything about this spring is bold & bright! Everything from necklaces to bangles is brightly colored and chunky.  Short or Long chunky, necklaces are spicing up outfits all around. For the past few years’ jewelry designers have been incorporating more ribbon and braided leather with their mixed metals. Necklaces with ribbon-type clasps are the next big things to hit the scene.  Look for ribbons and braided leather of all colors and varieties! Stud Earrings are also something that every girl must have.   We must remember that when we throw on a chunky necklace or bangle, to even the score by simplifying our earrings. Flowers are another big thing this spring, as well they should be!  Whether you’re sporting colorful flower rings on your hands, or golden flower stud earrings, you will definitely be in style. Soak up the sun with some sea-life!  Just when you thought ornament necklace was “so last year” we see even more sea urchins moving to the forefront of the fashion scene. Henry Design’s created the most gorgeous sea collection, check it out at http://maddaloni.net/shop.php?p=jewelry. Keep your eyes alert to gold starfish, seahorses, and seashells.  Another staple to include are…insects with dainty inspirations.  Butterflies, dragonflies, and hummingbirds are not only beautiful to look at; they also carry their own special meanings.  Add a little inspiration to your style. Yellow is the proclaimed color of the season!  Anything in golden yellow is sure to brighten your wardrobe, and your spirits.  Pick up chunky, necklaces with a floaie shaped cloud designs, highlighted in multi yellow stones. Check out http://maddaloni.net/brand.php?id=29.

are focused on the frugal atmosphere the economy has generated. Of course size is a factor to most, but quality is still absolute. Education of a diamond purchase is clearly on the rise. Knowledge of the four c’s is the starting point, detail from the origin of the stone to the culet opening are determinate factors in the purchase. Not only are consumers learning about diamonds, metals are being discussed as well. White platinum, which is the more in style but expensive choice in metal for engagement rings, can now be replaced by alternative metals, which are a fraction of its cost. White gold can replace white platinum and are about 40 percent lower in terms of cost. Palladium, which is a metal that is similar to platinum can also be used and is priced about 70% lower than platinum.

How the diamond is set on the ring is also changing in 2009. More and more people are shying away from the pronged setting and are choosing more engagement rings that have diamonds that are set in a semi-bezel way into the ring band. The semi-bezel setting will give added hold to the diamond to prevent its loss brought about by an active lifestyle. Another recession-friendly trend is the use of the tension setting to hold the diamond in place. Tension settings have been in existence since the mid 1900s but the technique has greatly improved so that it holds the diamond more securely than the traditional pronged setting. Tension setting also allows more light to pass through the diamond making the engagement ring produce more sparkle.